My sister decided to surprise me with a new statement tee a couple of weeks ago, because she is awesome and this shirt was just right for me. And I promise you can trust me – I am mostly organic.
I admit that wine, beer, Panera Bread and other inorganic foods do make their way into my body, but I shop organics for myself and my husband, whenever there are options available made somewhat locally. Here in Texas, most veggies are from Mexico.
Studies have found that organic foods contain fewer pesticide residue and antibiotic-resistant bacteria than regular food does. But is it better for us? There are lots of reports on the internet of how organic food isn’t better, stating that studies show no difference in health or chemical levels measured in people eating organic versus people who don’t. I wonder if they were paid by big Agri to report that, because there are also studies proving the opposite, for example that video showing how a Swedish family goes 100% organic – “ekologiskt” – for a period of time and discovers most of the pesticides and toxins disappear from their bodies!
I am not sure what to believe, but my gut tells me it’s better for me.
What I do know for sure, is that organic produce is better for the farmers and the environment! Organically farmed soil has greater microbiological diversity due to crop rotation, cover crops and the use of compost instead of chemical fertilizer. They also use fewer pesticides, better targeted. Where conventional farms use 55% of the budget on pesticides and fungicides, organic farms only use 11%. These practices are great for the laborers too, as they are exposed to significantly less agrichemicals than those working on a conventional farm!
I wrote a bit about organic cotton a couple of weeks ago, in my quest to find the perfect denim, if you are interested in reading more you can do so here.
Contrary to popular belief, using organic practices in the US does not necessarily mean a better life for the animals. For example, organic milk just happens to come from a cow that is fed organic food and lives on an organic farm. The label doesn’t mean that the cow gets to run outside, eat grass, hang out with its calf when it’s born, isn’t impregnated artificially every year to make more milk or later becomes organic hamburger meat. An organic milk cow is probably just as sad as a non-organic one. (Regulations may be different in other countries though!)
Organic does mean that fewer antibiotics are given to the animals, but I think I have to call that more of a benefit for the consumer than it is for the animals. A miserable life without antibiotics is still miserable. Good thing my new t-shirt only has veggies on it!
Speaking of which, this is a Mexican tee with an American-made print by David & Goliath that my sis found at Bloomingdales. How cool would it have been if the fabric was organic too? I know – a slam dunk! For these pics, I paired my new tee with an old (2013) pair of 7 for all mankind jeans, also made in Mexico actually, and my yard boots.
Posing in the woods in a statement tee turned out to be great fun! Miss. Shutterluv scouted for locations with good light for future shoots, while I walked around cursing all the plastic waste that had been thrown away in our beautiful nature. Seems people keep forgetting to “not to mess with Texas”! All in all, a typical outing for the two of us :)
Picture credits: Shutterluv by Ashley