We’re finally composting!
Anyone who knows me, knows that my thumbs are a color not even remotely related to green. Just ask my mom if I’ve ever watered her plants correctly or ask my dad if I did a “great job” mowing the lawn, summer of 2000. That’s why I am so excited and proud to be rocking my backyard compost!
I decided that a proper compost was the next thing we needed to implement in our daily routine in order to handle our family’s waste better and living a greener life. Reading zero waste blogs, by people who are like experts in the matter, inspired me so much to get this done!
For the longest time we’ve been all about reusables, recycling, bulk buying and BYO bags so my husband and I hardly ever took out the trash (I’m also an expert at turning leftovers into new meals). We were also letting living in Houston hold us back – so humid, so many possums we feared – would a compost work? But it was just us being lazy, dragging our feet, and making excuses! Fall 2016 – we got down to business.
Here it is. My soil factory!
What do we compost?
A compost should consist of about 75% green material and 25% brown. The green is ALL the food scraps and grass (except meat and bones if we ever have that) and the brown is the paper towels, toilet rolls and dry leaves. I don’t pay too much attention to my compost “mix” at the moment. I am just filling it with kitchen scraps and watching it all decompose. If your compost seems “wet” you need to add more browns.
Why do we compost?
It’s important to compost because even the “natural” waste we throw in our kitchen bins cannot decompose in a landfill. All bio products need oxygen (air) to do so, and if none present, which is the case in landfills, all you’ll have is trash build up (that’ll last forever) causing methane emissions. Even if you use bio-degradable bags, food scraps will NEVER become soil in a landfill. About 20% of human methane (powerful greenhouse gas) emissions in USA come from waste decomposition!
The CO2 created in a compost is negligible in comparison and is part of a natural system of turning food into soil. After you’ve had a compost for a while, you end up with fertile, rich soil you can sprinkle in your yard or use to plant flowers or veggies. (Or even sell to hobby-gardeners who don’t compost themselves!)
How do we compost?
I am lazy. I need pre-made comfort. So, we use two tumbler type compost bins from Envirocycle. These little guys come pre-assembled, in a box, so the effort is minimal (hurray!). I got them online and yes, off course they’re made in the USA!
The Envirocycle compost is rust-protected, BPA free, and comes with a five-year warranty. Most importantly the design is small, modern-looking, possum free and easy to use, even for a garden disaster like me. We fill one up (for about 2-3 months), rotate the drum every 3-4 days, and then watch the trash turn to black soil, while we fill up the other. It came as a total surprise to me how fast the smell inside the tumbler goes from “trash” to the smell of the rich dirt I remember from playing outside in my childhood. Black gold. Thumbs up.
We also collect compost tea in the bottom of the compost, which we use as fertilizer for indoor plants. The large tumbler is $229 and the small is $169.(We bought the small one first to try the system, then added a second one when I figured out how I wanted to do it. The larger tumbler does roll a lot better than the small one does. Read more at Envirocycle.com.)
Inside, we use an air-tight Tupperware for collecting the greens and a large open bowl for the browns. We decided to just use containers we already had at home. Every few days, or up to a week sometimes, I empty them outside in the compost.
There are lots of ways to rock an eco-friendly compost bin and reduce kitchen waste; anything from fancy indoor compost systems like the Zera Food Recycler to classic outside worm bins. Search online, check zero waste blogs, and I am sure you’ll find a system that works for your family too.
If we can do it – you can do it!