You’ve probably been wondering if I am ever going to blog about sustainable, made in USA fashion again, and believe me, I have been wondering the same thing. It’s been a year since my last, proper, photo blog!
People always say, when you have a child your priorities change. This always sounded so negative to me, like the parents had been “forced” to change their priorities and were upset about it, but now, at least speaking for myself, I so enjoy having new priorities! What’s better than spending the weekend at home with our little bub? Exactly! Nothing beats that. Not even a photoshoot.
Ok, yes, I have also had some skin issues, which has made it not so appealing to get in front of the camera. However, today, I happened to love the outfit I wore for the office holiday party and my skin is quite good, so I decided to take some selfies!
This is a great, flowy dress from Via 74 with long sleeves, in an A-shape with stripes. It is polyester which isn’t eco-super, but it is made in USA, has pockets and is totally Anna. TOTALLY Anna. (You know this by now. Stripes + blue.)
I found this long cardigan at Nordstrom Rack when I was there looking for a new pair of jeans to wear at the office the other day. It was hanging alone in the clearance section (only $34!) and I know why it ended up there: giant fabric bows on each sleeve which were totally ruining the look. Since the fabric is a rayon blend (also not very eco-friendly unfortunately) I knew I could cut them off without damaging or having to mend the fabric, so I bought it, fixed it and now I love it! (Brand is Pleione.)
Question: Is it more sustainable to shop new clothes from the clearance rack than it is from regular stores? What happens to the last pieces on a clearance rack if they aren’t sold? Can I consider myself someone who saved this awesome cardigan from landfill?!
Maybe ;) I would love to hear your thoughts on this one!
Oh, Texas winter outfits, I love you.
PS. Tights are old ones from Express (made in USA), scarf is my pre-challenge DSW favorite (made in China) and booties are 2013 Ecco. Old is sustainable too!
Switching to a plant based, whole foods (PBWF) diet from a “regular” one is super easy!
Said no one.
I am a pretty determined lady, yet I will be the first to admit that changing your own and your family’s diet over night is a bit of a struggle. Not so much when it comes to the tasks at hand (find a recipe – make it – taste it) but in the acceptance and adjustment of appetite, taste and lifestyle.
I started my PBWF transformation about three months ago. At the time I was eating a 95% vegetarian diet; I had switched most dairy for plant based alternatives a long time ago and quit beef in 2015. However, I was eating chicken occasionally (when we got Chinese take out), cheese on pizza and eggs. It was a gluten heavy diet with a fair amount of processed foods. I wasn’t by any means a stranger to great vegan food and for a long time I’ve enjoyed cooking and shopping for healthy meals. To me, it was a planet-friendly diet, that didn’t compromise the comfort of my life.
I’ve had ups and downs. Lost weight and cleared my skin. Cheated with cheese.
Either way; I have learned a lot and I want to share with you!! Here are SIX THINGS I’ve learned since going Plant Based, which I hope can help someone else in their transition to the MOST planet-, and health-friendly diet there is :)
1. Go easy on other eco/health/life goals
This is number one because it’s important.
No matter what anyone tells you, cooking from scratch with whole ingredients while reading new recipes takes time. If you are a master chef already, you’ll be good, but if you think making grilled-cheese is cooking, you’re in trouble. (Also, consider how much time you’ll spend figuring out what toppings to put on sandwiches!) Now that I have committed to guiding my wonderful family through a transition to a PBWF lifestyle, you might be wondering how I make time. Well, I go easy on other things. Hell no there’ll be no cleaning. Do I ever work out? NO. I am not zero-wasting this thing either. This mama can’t be making her own waste-free hummus and bake crackers in order to have an after work snack. I am also not exactly the social butterfly, I like being home. (My situation is I work full time as a project manager, I have a 10 month old, a husband, a house and a blog.) No matter your lifestyle, with a new diet, there is no time for shitty commitments. Or Facebook. Let them slide.
2. Soups are your new (best) friends
I am the kind of cook who freaks out if there are too many steps to a recipe, that’s why I love making soup. Measure, wash, chop and in the pot it goes. Try this awesome Moroccan Lentil Soup, this Minestrone, this Peanut Soup or search for a simple vegan curry. (I know many of my friends love their croc-pot which, I am sure, also makes great PBWF soups.) On a side note, why do carrots taste out-of-this-world amazing when they’ve simmered in a soup for an hour?
3. Broth, broth, broth
This tip is somewhat related to above soup tip, since vegetable broth is included in pretty much every soup. However, you can also use it to add flavor to stews, mashed potatoes, rice, lentils, cooked veggies – anything! You can make your own broth from scratch or like me (in accordance with tip number one) buy meal saving, ready-made, packaged bullion tablets from Knorr.
4. Exploring recipes is your new hobby
Forget Instyle, your new leisure reading materials are vegan cookbooks and PlantBased magazine. The Forks over Knives’ recipe app will become a dear friend as well. Downtime at work should be spent reading amazing health stories on how people survived [insert illness here] by going plant based. Anything to keep you motivated and inspired on this journey. Please note you may develop “militant vegan” type traits. (“My foot hurts” says random person, so you say “maybe you should go vegan!”)
5. Junk food is the hardest thing to quit
I had no problems quitting junk shopping a few years ago (Yay, go not made in China challenge!) but quitting junk food is not as easy. I have no magic trick that makes cheese all of a sudden taste gross. (Sorry animal activists, vegan cheese is not cheese.) I eat too many chips probably. The only tip I have when it comes to this part of it, is to create a directory of local, plant-based friendly take-out restaurants (like Chipotle, salad bars, Indian places) for when you need something quick. Then just do your best and pick something vegan. It may not be all “whole foods” but at least it’s plant based.
6. Find your signature meal
Last but not least, find your signature meal! Our go to is wholegrain spaghetti with vegan Bolognese: marinara sauce, onions, tomato, pea-protein and whatever veggies I feel like throwing in. We love it and baby eats it too. Dinner shouldn’t be difficult or fancy all the time, just nutrient packed.
That’s my whole list of wisdom! (So far.)
As for the future, I think Carrie Underwood put it best; “I am vegan but I don’t freak out if there is some cheese on my pasta.” (Cheating with cheese, also referred to as “cheesing”. LOL.)
Even PETA agrees; don’t be the vegan who makes a plant based diet look difficult by asking the waiter to check if there’s dairy in the burger bun. Instead be the person who makes a vegan, or vegetarian, diet seem tasty, easy and inclusive. That’s how you encourage others to cut their meat, become healthier and more planet minded.
Let me know if anyone is or have been going through the same transformation!