Seasons greetings… Sustainable Anna is taking a (short!) summer break :)

It’s officially summer. Texas is hot, hotter, hottest and it’s time for all natural born northerners to get the hell out of here. Yes, that includes me.

My little family and I are heading to Scandinavia for vacation and family-visits tomorrow (yaaas!) and with that, I’ll be taking a tiny break from blogging and social media. At least, that’s my plan at this very moment :)

I have found myself checking my phone too often lately (especially when it’s slow at work) which means it’s time to get less “social” and more present. I do expect using my phone for taking photos, checking the weather forecast and texting friends to set up dates… and maybe the occasional Euro Instagram-share. (There’s no truly getting away from phones is there?)

Anyway, I wanted to wish everyone reading this a suuuper happy summer! And thanks for all the support this spring! I’ve had so much fun with “Sustainable Anna” and I am stoked because a blog-friend actually wrote me and told me she’d made the lentil “vegadeller” from my recipe! I’m a real blogger now that someone made my food.

Swedish summer

I’ll be back at the end of July. Hopefully I’ll be drafting and getting ideas for some awesome, new blog posts for fall while I am off; I am hoping to bring some positivity back to “Made in USA” (now that Donald is totally ruining that) among other topics!

Trevlig sommar!

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