Tag Archives: Forks over Knives

Five easy ways to cut back on your dairy consumption (for the sake of your health!)

Yes, dairy.

I first started to cut back on my own dairy consumption in an attempt to reduce acne and breakouts and it worked, however this post is going to be about the cancer building properties of animal based foods, focusing on dairy.

Processed foods, refined sugars, air pollution and chemicals found in cleaning products and lotions all help cancer tumors grow. This is somewhat accepted knowledge by now, but no-one seems to want to talk about the effects that meat and dairy have on our bodies*.

plant food consumption vs disease diagram

Why is dairy so bad for us? Well, we consume a lot of it, and most importantly, the main protein (casein) found in milk, has proven to be an extremely potent fuel in firing up cancer cells, especially for liver, breast and prostate cancer.

A series of lab tests, for example, using rats, concluded that when cancer genes (or clusters) are present, a diet consisting of 20% dairy protein in fact grows the cancer, while a diet with 5% doesn’t. Switching from a 20% dairy diet down to a 5%, actually stops the growth and even reduces the tumor over time!

It doesn’t matter how organic, local or non-gmo your dairy products are – the building blocks are the same. You’ll think twice about that organic, “all natural” strawberry milk you put in your kids’ lunch box now, I hope.

And sit back and think about this for a second: why would breast milk, by nature designed for another mammal, be good for humans? Do we aim to grow at the rate of a baby cow? We’re the only species on this earth that steals and uses breast milk from another. Awful! Rude!** 

Now, let’s take action.

1. Change your milk.

There are lots of great options to diary, like organic almond, cashew, coconut, oat and soy milk. I promise neither you nor your kids will get sick from protein deficiency. Ask your doctor how many patients he sees for lack of protein in a year (none). Don’t worry about the calcium either, osteoporosis is most common in high dairy consuming countries (like USA and Sweden). Due to the high acidity in animal products the body actually uses our bones’ calcium (a base) to naturalize that acid, meaning the more dairy we consume, the weaker our bones.

2. Change your ice-cream and yoghurt 

Organic coconut milk ice-cream and yoghurt is like the best thing that ever happened to me. Try Nada Moo or So Delicious varieties. Your kids will LOVE this.

3. Change your sautee and frying base

Please note that I am not in any way a promoter of synthetic margarine or high fat oils! Personally I use mostly organic olive oil for any satueeing action. Recently I found a brand made right here in Texas. Shop around, find a vegan option you like, and use scarcely. 

4. Change your sandwich base

Peanut butter, almond butter, olive oil, hummus, avocado, tomatoes… so many foods are delicious on a piece of bread. Still, if you feel you need a sandwich basic, instead of using cream cheese or butter go for vegan mayo. There are lots of great versions, we use Just Mayo from Hampton Creek which comes in a gigangtic jar that lasts forever and saves packaging.

5. Just Cut back!

Sure, I’ll have a pizza and won’t reject a meal with dairy in it at mom’s house. It’s about reducing! Always opt for light or no cheese and skip it all together on bean burgers, fajitas, fries and other foods that don’t “need it”. Learn to enjoy your tea and coffee black. Have your pie without the ice-cream. Get it?

Our bodies are amazing and want to be healthy. Once you remove the constant fuel to the fire, they can handle a slice of cheesecake now and then. (This philosophy also applies to meat y’all.) A plant-based, whole foods diet is the best thing you can feed your body for longterm health (and beauty!).

Please continue to support cancer research with any means you want and can afford. (Just don’t buy useless merchandise!) We still need to find cures. But also remember to create awareness about diet based disease prevention.

Tell your friends and family about the effects of animal based proteins! Do your own research when it comes to disease vs. meat and dairy consumption (it’s a click away) or set up a screening at your house of the Forks over Knives movie (it’ll tell you everything you need to know and it’s on Netflix!).

In addition to all the positive changes to your body’s strength and health, our environment will also thank you for reducing your dairy consumption. Dairy cows fart and burp methane (greenhouse gas), use endless resources (grains, water, lands) and create much more waste per head than humans do.

Got milk?

*Refer to The China study.

**Dairy cows actually have a miserable life, separated from their babies only hours after birth, constantly artificially impregnated while living in small booths for three to four years until they become low grade hamburger meat.

Escape the heat: Six must watch eco-awesome documentaries (on Netflix!)

Houston is getting hotter by the minute with frizzy-is-my-style percent humidity. Most weekend afternoons are just better spent inside. Contrary to many places where summer brings people out of hiding, Texas Summer makes you beg for air conditioning.

What better time to catch up on some well made and important documentaries?

Here’s my ultimate summer watch list to boost your awareness and kick start some eco living habits for fall. (Woop – they’re all on Netflix)

Diet is everything

1. Cowspiracy
This movie finally explained all the environmental impacts of animal agriculture and how devastating meat, especially beef, production is. I’m lucky I have a simple relationship with food and stopped eating beef and most meats cold turkey the same day I saw it. From what I’ve heard, it has had the same effect on many people.

2. Forks over Knives*
And here came the health side of a plant-based whole-foods lifestyle that I needed to complete my lose-the-meat-education. It also gave me the final inspiration to try and cut all dairy products out of my life. Now that’s harder, as it hides in a lot of things but it’s a work in progress. No more cheese, lattes and ice creams for me! Though yes, the veggies I’m eating at restaurants are probably sautéed in butter and the occasional tsatsiki does happen.

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Cowspiracy fact.

Consumption and corruption (go hand in hand)

3. True Cost
This movie has been out for a while and most people know the damaging consequences of fast fashion by now, but it’s still an enlightening watch. It’ll open your eyes to some of the corruption behind cotton production (how Monsanto plays a part) and you’ll never buy Asian-made leather goods again (I hope).

4. Poverty Inc.
Just because you think charity is good, doesn’t mean it does good. Who profits the most from aid? Why is the western world so determined to keep Africa “poor”? This is a great and eye opening watch that made me take yet another look at my consumption behavior. You’ll most likely unfollow TOMS shoes on Instagram immediately.

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True Cost Fact.

The power that fuels our car and our plastic addiction

5. Pump
They’re pushing the agenda a bit for ethanol as the optimal fuel, which is highly debatable, but the big topic of the movie is this: why are we as a society completely controlled by the oil industry? It goes all the way back to the beginning of the oil-era and exposes the men who made the decisions that changed our world forever and caused unimaginable environmental destruction.

6. Trashed or Plastic Paradise
I wanted to include one on waste but I haven’t watched one in particular that really got me going “yes!”. I’ll mention two. Plastic Paradise: The great pacific garbage patch, which mostly focuses on the mythical garbage island in the pacific and trash in the ocean. The second one is Trashed in which Jeremy Irons investigates our wasteful ways as a society and the impact all our trash has on our health and planet.

Let me know what you all think of these films! And leave comments with more eco documentaries below, if you have the time :)

*There’s also a great Forks over Knives app ($5) packed with whole food, vegan recipes you’ll love.