Tag Archives: plant based

How to master going Plant Based – when you have a life (Six quick tips!)

Switching to a plant based, whole foods (PBWF) diet from a “regular” one is super easy!

Said no one.

Ever.

I am a pretty determined lady, yet I will be the first to admit that changing your own and your family’s diet over night is a bit of a struggle. Not so much when it comes to the tasks at hand (find a recipe – make it – taste it) but in the acceptance and adjustment of appetite, taste and lifestyle.

I started my PBWF transformation about three months ago. At the time I was eating a 95% vegetarian diet; I had switched most dairy for plant based alternatives a long time ago and quit beef in 2015. However, I was eating chicken occasionally (when we got Chinese take out), cheese on pizza and eggs. It was a gluten heavy diet with a fair amount of processed foods. I wasn’t by any means a stranger to great vegan food and for a long time I’ve enjoyed cooking and shopping for healthy meals. To me, it was a planet-friendly diet, that didn’t compromise the comfort of my life.

Then came the health issues and I decided to go full on PBWF.

I’ve had ups and downs. Lost weight and cleared my skin. Cheated with cheese.

Either way; I have learned a lot and I want to share with you!! Here are SIX THINGS I’ve learned since going Plant Based, which I hope can help someone else in their transition to the MOST planet-, and health-friendly diet there is :)

1. Go easy on other eco/health/life goals

This is number one because it’s important.

No matter what anyone tells you, cooking from scratch with whole ingredients while reading new recipes takes time. If you are a master chef already, you’ll be good, but if you think making grilled-cheese is cooking, you’re in trouble. (Also, consider how much time you’ll spend figuring out what toppings to put on sandwiches!) Now that I have committed to guiding  my wonderful family through a transition to a PBWF lifestyle, you might be wondering how I make time. Well, I go easy on other things. Hell no there’ll be no cleaning. Do I ever work out? NO. I am not zero-wasting this thing either. This mama can’t be making her own waste-free hummus and bake crackers in order to have an after work snack. I am also not exactly the social butterfly, I like being home. (My situation is I work full time as a project manager, I have a 10 month old, a husband, a house and a blog.) No matter your lifestyle, with a new diet, there is no time for shitty commitments. Or Facebook. Let them slide.

vegan
A balanced, vegan diet. Fancy.

2. Soups are your new (best) friends

I am the kind of cook who freaks out if there are too many steps to a recipe, that’s why I love making soup. Measure, wash, chop and in the pot it goes. Try this awesome Moroccan Lentil Soup, this Minestrone, this Peanut Soup or search for a simple vegan curry. (I know many of my friends love their croc-pot which, I am sure, also makes great PBWF soups.) On a side note, why do carrots taste out-of-this-world amazing when they’ve simmered in a soup for an hour?

3. Broth, broth, broth

This tip is somewhat related to above soup tip, since vegetable broth is included in pretty much every soup. However, you can also use it to add flavor to stews, mashed potatoes, rice, lentils, cooked veggies – anything! You can make your own broth from scratch or like me (in accordance with tip number one) buy meal saving, ready-made, packaged bullion tablets from Knorr.

4. Exploring recipes is your new hobby

Forget Instyle, your new leisure reading materials are vegan cookbooks and PlantBased magazine. The Forks over Knives’ recipe app will become a dear friend as well. Downtime at work should be spent reading amazing health stories on how people survived [insert illness here] by going plant based. Anything to keep you motivated and inspired on this journey. Please note you may develop “militant vegan” type traits. (“My foot hurts” says random person, so you say “maybe you should go vegan!”)

5. Junk food is the hardest thing to quit

I had no problems quitting junk shopping a few years ago (Yay, go not made in China challenge!) but quitting junk food is not as easy. I have no magic trick that makes cheese all of a sudden taste gross. (Sorry animal activists, vegan cheese is not cheese.) I eat too many chips probably. The only tip I have when it comes to this part of it, is to create a directory of local, plant-based friendly take-out restaurants (like Chipotle, salad bars, Indian places) for when you need something quick. Then just do your best and pick something vegan. It may not be all “whole foods” but at least it’s plant based.

6. Find your signature meal

Last but not least, find your signature meal! Our go to is wholegrain spaghetti with vegan Bolognese: marinara sauce, onions, tomato, pea-protein and whatever veggies I feel like throwing in. We love it and baby eats it too. Dinner shouldn’t be difficult or fancy all the time, just nutrient packed.

peanut soup
Meet Peanut Soup with brown rice (cooked in broth!). Yum.

That’s my whole list of wisdom! (So far.)

As for the future, I think Carrie Underwood put it best; “I am vegan but I don’t freak out if there is some cheese on my pasta.” (Cheating with cheese, also referred to as “cheesing”. LOL.)

Even PETA agrees; don’t be the vegan who makes a plant based diet look difficult by asking the waiter to check if there’s dairy in the burger bun. Instead be the person who makes a vegan, or vegetarian, diet seem tasty, easy and inclusive. That’s how you encourage others to cut their meat, become healthier and more planet minded.

Questions?

Let me know if anyone is or have been going through the same transformation!

10 weeks on a plant based whole foods diet: Here’s my progress

A few weeks ago I told you all about my struggle with a skin rash on my face (Perioral Dermatitis, “PD”) and how I was in desperate need to heal my body.

I, as you know, decided to do that by:

  • Eating a 100% plant-based, whole foods (PBWF) diet
  • Remove all toxic skin and body care from my life
  • Stress less with no Facebook and less social media time

To give you an idea of what was going on, here is the picture evidence. Not very flattering, I know, and honestly just how bad my PD really was at its worst, can’t be illustrated by a picture. Sad times for a somewhat vain woman like me.

Perioral DermatitisThe PBWF Diet.

I decided to start with my diet since chances were (according to the internet) that my issues were gut related.

I started to eat super clean which meant my body finally got a chance to thrive all while making it possible to pin-point triggers and find out why I (probably) developed PD in the first place – at least based what my body was telling me. (I haven’t been to a doctor since the dermatologist tried to sell me antibiotics and diagnosed this as “rosacea” back in August).

In regards to triggers, unfortunately every bite of (vegan) bread has made my skin worse. It has also made my stomach ache i.e. I believe I have developed gluten sensitivity. I have heard about women developing all sorts of allergies after pregnancy so chances are, I am one of them. I love bread and cookies so this S U C K S for me.

Moving on.

Another trigger for PD may be hormone imbalance, which also makes a PBWF diet the sensible choice. Stop consuming the hormones of other beings so that your own hormones can adjust back to normal. This also applies to anyone struggling with acne. Makes so much sense.

My skin started to clear, finally.

On top of that, with a PBWF diet, I have lost weight! So, yes, I am as smashing as I was before pregnancy (Ha! Almost). My husband has been on the PBWF diet too and he has lost over 10% body weight and experiences less back ache.

And, yes, there’s more. By eating a vegan diet for ten weeks we have saved at least:

  • 60 animals’ lives
  • 2,500 pounds of CO2
  • 3,500 square feet of forest land
  • 6,000 pounds of grain
  • 125,000 gallons of water

Aaaaah, that makes an environmentalist happy.

I will admit a PBWF diet takes time. I will share a post on how I’ve managed to cook and stay clean with a full time job and a 9 month old baby in a separate post! I’ll make sure I share some recipes too, though I normally don’t do that here on the blog :)

Non-toxic skin care.

Second part – topical intervention.

This “no toxic skin care pledge” quite quickly turned into “no make-up at all ever” which has been an eye-opening, time-saving and over all great experience. After YEARS of always doing my make-up almost every day, I am now totally comfortable in my own skin – even on the days my PD is flaring up a little (it does come and go, however there’s enormous progress each week). No one has said anything yet and I actually feel pretty most days. I will admit, I do make sure my hair looks good :)

I have been washing my skin with raw, unfiltered, organic honey each night before bed and used only non-toxic body care like Alba Botanica, pure coconut oil and Meow Meow Tweet deodorant and lip balm.

IMG_4017
Me – without a drop of make-up and almost clear skin

Less social media.

Third part – inner peace.

I am not sure that I’ve stressed way less these past ten weeks… Tesla and I still don’t have any patience for slow drivers, but it’s freaking awesome to not have Facebook! You know a friend told me that FB can listen in on conversations to better select appropriate ads for people! What!? I am out of that business, thank goodness.

Also, I have discovered that not caring about how often I post on Instagram, when I publish a blog, how many likes I get or to maintain an online “persona” is true freedom for me. This is why it’s taken forever to publish this post… (and I’ve been busy too!)

So that’s a bit of my progress in ONLY TEN WEEKS people. Isn’t it amazing? I’ll tell you a secret too: We’ve had a few (erm, several) pints of Ben & Jerry’s vegan ice-cream and we’ve been on a pizza date where I did have a bit of cheese on my gluten free pizza. We’ve also eaten French fries, chocolates, granola bars and pre-made veggie burgers. All that and still amazing progress. (Check back soon for more diet information :))

Oh, and aren’t you impressed?!